Our Trippel has always been a big, beautiful Belgian-style ale, but in 2015, we tweaked the recipe to include a new yeast variety and even more complex malt profile. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
Sensory
Visual
Clear (kegs) or Hazy (bottles). Deep golden with a slight sheen, white thick foam & sticky lacing.
Aroma
Sweet cereal and subtle spicy, herbal, floral hop notes. Balance of spicy phenols and fruity banana esters.
Flavor
Malty sweet, with clean firm hop bitter balance.
Mouthfeel
Smooth start, crisp and warming finish
Body
Medium
Sensory »
Visual
Clear (kegs) or Hazy (bottles). Deep golden with a slight sheen, white thick foam & sticky lacing.
Aroma
Sweet cereal and subtle spicy, herbal, floral hop notes. Balance of spicy phenols and fruity banana esters.
Flavor
Malty sweet, with clean firm hop bitter balance.
Mouthfeel
Smooth start, crisp and warming finish
Body
Medium
Beer Facts
ABV
8.5%
IBU
43
Yeast
Split fermentation (½ lager yeast, ½ Belgian yeast)
Calories
221
Hops
Target. Hallertau Mittelfruh, Saaz, Liberty
Malts
Pale, Munich, Pilsner
Fruits/Spices
Coriander
Special Processing
Bottle conditioned only: We use House Ale yeast strain for bottle conditioning, 7 days warm storage does the trick.
Beer Facts »
ABV
8.5%
IBU
43
Yeast
Split fermentation (½ lager yeast, ½ Belgian yeast)
Calories
221
Hops
Target. Hallertau Mittelfruh, Saaz, Liberty
Malts
Pale, Munich, Pilsner
Fruits/Spices
Coriander
Special Processing
Bottle conditioned only: We use House Ale yeast strain for bottle conditioning, 7 days warm storage does the trick.